Seven Montgomery County Middle School students recently traveled to Webb City to participate in a culinary boot camp designed specifically for middle schoolers — an opportunity that has traditionally been reserved for high school FCCLA students. This marked the first time an event like this was offered at the middle school level, making it a groundbreaking experience for everyone involved.

Throughout the day, students received hands-on instruction in essential kitchen skills, including food hygiene, knife safety and overall kitchen safety. They were able to immediately apply what they learned during a potato knife-skills lab, allowing them to practice proper cutting techniques in a real kitchen setting.

Chef Brooks led students in a lesson on dessert garnishing, teaching them how presentation plays a key role in culinary arts. Later, Chef Marco treated students to tacos from his food truck while sharing his inspiring journey from a dream to owning two food trucks and a restaurant. His story gave students a real-world look at how passion, hard work and perseverance can turn an interest in cooking into a successful career.

The highlight of the day came when students were challenged to create their own original recipes using only the ingredients provided at their tables. With guidance from Chef Brooks and Chef Marco, students brainstormed, asked questions and brought their ideas to life. Each team was given one hour and thirty minutes to prepare and present their dish.

The students embraced the challenge and had an incredible time putting their skills to the test. Out of eight teams, Jolene Meyer, Jett Beattie and Carl Johnson earned first place for their dish. As a result of their win, they will receive chef jackets at the FCCLA State Competition in Springfield this March.

The culinary boot camp was not only an exciting competition but also an unforgettable learning experience that gave middle school students confidence, inspiration and a glimpse into future career possibilities. The success of the event shows that when given the opportunity, middle school students are more than ready to rise to the challenge.